![]() ![]() Head to Red's website to find what is fresh and in stock each day.Īnother of the iconic fishmongers on Fish Pier Street, Wulf's has long been the place to go in the city for the catch of the day. Primarily a wholesaler, they also have a brick and mortar store and restaurant in the Boston Public Market on Hanover Street, where you can buy fresh fish to go or sit down and enjoy whatever is on the menu for the day. A seafood wholesaler who works with more than 1,000 local fishermen, Red's daily offers whatever fish or other seafood is in season, from butterfish to squid. Fortunately, Red's people do just that – and it is a very short walk, as the shop is located on Fish Pier Street which is where the fishermen of old used to display their catch. Other than catching it yourself, there is quite literally only one other way to get fish fresher than going to Red's Best – that is to go down to the docks yourself before the sun rises. The also sell all of the ingredients a cook could want to marinate or otherwise prepare a fish dinner – or a tray of sushi. With three generations of family experience under their belt, these Italian-American fishmongers know how to pick a fish. They will even cut fish into the proper portions requested for a dinner party. For three generations they have been butterflying branzino, filleting salmon and making steaks from the whole tuna. Whether you want fresh fish to cook for yourself, or are in search of a restaurant that prizes fresh over frozen, here are just some of the best places to find fresh fish in Boston.įor 90 years this family-owned fish market in Cambridge has been where Harvard professors (or their cooks), local restaurant chefs and people in the neighborhood go to get "a nice piece of fish." They not only sell locally caught and other fresh seafood, but also will prepare it to order. Most owners of such restaurants and shops either go to the docks and pre-dawn wholesale fish markets themselves or have standing orders from middlemen who supply them with the catch of the day. Boston, in particular, is known for its fishmongers and seafood restaurants, and the best of those deal primarily - or even exclusively – in freshly caught fish. Des Plaines 84 bostonfishmkt.Massachusetts is famous for its seafood. He then acknowledged, well, this was pretty much his living Twitter Fish Market 1225 Forest Ave. I mentioned that it's not the most romantic space, but neither are most people's living rooms. In fact, he says the place averages 2,500 diners six days a week, an enviable number of customers even if it were half that figure. On New Year's Eve, Psihogios said people actually celebrated in his fish market, ordering lobster tails and sipping Champagne (no corkage fee here). An encouraging sign is that they won't just offer square pieces but rather a whole fish, for those of us who believe the tastiest morsel of flesh is right beneath the cheekbone. Cooking comes mostly via two methods: breaded and deep-fried, or grilled. The menu isn't so much curated as a bullet-point list of products they have in the back. "And you don't want sauces covering the flavor of fresh fish."Ĭalling Boston Fish Market a proper restaurant might be giving it too much credit. ![]() "Texture of the fish is most important," he said. ![]()
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